News & Announcements
Restaurant Water Conservation Program Highlighted
The City of Santa Fe has been named a Sustainable City of 2020 for leading by example and making strides in working toward solving environment challenges. The annual award by Green Building Media, Inc. centers on the City’s restaurant water conservation leadership efforts.
“Here in Santa Fe we know that water is life,” said Mayor Alan Webber. “Our water conservation efforts have set a national standard and these restaurants are our partners in creating a cleaner greener more water-conscious city. We made water conservation and reuse a key component of our 25-year Sustainable Santa Fe Plan that is putting our community on the path to be completely carbon neutral by 2040.”
The City of Santa Fe Water Conservation office partnered with the Green Chamber of Commerce and Phyn, a leak-detecting marketing technology manufacturer, to conduct 30 restaurant water audits measuring water use from every appliance in each restaurant. The pilot project collectively saved 450,000 gallons a year and identified over 1.5 million gallons of water that could be saved each year. Santa Fe restaurants use more than 635 million gallons of water each year. A 20 percent reduction will save more than 120 million gallons of water in the first year alone.
A new ordinance was developed to identify the administrative procedures and incentives for new commercial water conservation rebates. The City is currently recruiting 100 restaurants. Participants will receive a free commercial water audit valued between $500-$1,000 to determine current level of water use efficiency and identify ways to cut down on water use, along with free onsite equipment such as aerators and pre-rinse spray valves.
So far the following restaurants have signed up:
- Ecco Gelato & Espresso
- Sweetwater Harvest Kitchen
- Joe’s Dining
- The Ranch House
- Restaurant Martin
- The Pantry
A new partnership with the Santa Fe Community College, funded by a National Science Foundation Grant, was formed to develop workforce curriculum and training certifications in an effort to expand the number of auditors for restaurants, hotels and other commercial properties.
“Our trifecta partnership demonstrates what a collaborative City approach can do to provide sustainable programs that benefit not only our water saving efforts, but also expanding our workforce,” said Christine Y. Chavez, City of Santa Fe Water Conservation Office Manager.
Interested restaurants can contact [bot protected email address] or call 505.955. 4219
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NOTE: here is a link to the downloadable article that is easier to read:
More information: City of Santa Fe
Jennifer Rios at Restaurant Martin 820-0919, [bot protected email address]
Nellie Tischler at Paper Dosa 930-5521 or [bot protected email address]
Belinda Marshall at Plaza Cafe Southside, [bot protected email address], 424-0755.
Director, Center of Excellence, New Mexico Energy Smart Academy
[bot protected email address]
Santa Fe Green Chamber of Commerce
[bot protected email address]
City of Santa Fe
200 Lincoln Ave.
Santa Fe, NM 87501
E: [bot protected email address]